A look inside the D.C. facility that’s building the “shovels and picks” for plant tissue culturing and teaching hobbyists how ...

This semester at the University of Arkansas at Monticello, under the direction of Assistant Professor Arturo Quintero Ferrer, students have successfully experimented with tissue culture using potato ...

The Plant Physiology Laboratory and plant growth facilities span 2,200 square feet and are located on the 11th floor of the CNRC. Under the direction of a USDA plant physiologist, this laboratory is ...

Morris Arboretum & Gardens has completed construction on their new Plant Science Lab to accelerate research in plant identification, conservation genetics, and species evolution using molecular tools.

Scientists have already figured out how to grow meat in a lab, nurturing animal cells to multiply into chicken cutlets and burger patties. Now, MIT researchers are hoping to do the same with wood, to ...

Alternative meat, seafood and dairy products are all the rage in startup land, with countless companies raising bucketloads of cash and showcasing their first products throughout 2022. There are two ...