Epidemiological studies associated consumption of whole-durum wheat products with reduced incidence of chronic diseases, diabetes and cancer. These health benefits have been mainly attributed to ...

Commercial crops of premium-earning, high-fibre milling wheats are a step closer after bread made using wheat lines naturally high in soluble dietary fibre passed the taste test. Scientists at ...

As well as disease resistance and regional yield performance, the characteristics of consistency of performance, grain quality and end market suitability all rank among growers’ five most important ...

Grab a stone and a handful of wheat kernels and start pounding away and you're milling grain. Hard to think that's how it all started as you tilt your head back outside Archer Daniels Midland's new ...