Pour some milk in a dish (whole milk works best, but honestly, use whatever’s not expired), drop in some food coloring, then touch it with a dish soap-dipped cotton swab. The colors will scatter like ...
Simply Recipes on MSN
Green Cabbage vs. Red Cabbage: An Expert Explains the Difference
Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...
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