Beef tallow is one of the overlooked gems of the home kitchen. With a higher smoke point than butter it can be used for all kinds of frying and is a great way to level up frozen fries or add richness ...

Making tallow, aka rendered beef fat, is often a time-consuming job that requires careful monitoring. Fatty trimmings of beef are traditionally cooked low and slow over a long period of time. If you ...

Render your tallow too quickly, and you're looking at uneven melting, burnt bits, and a final product that's cloudy, grainy, and full of impurities. Nobody wants beef tallow with the texture of wet ...

Fat seems to come and go in relative estimations of value and devaluation depending on various factors of its content. I’ve in recent years become a fan of pasture-fed, pure beef tallow. It came to me ...

People are finally coming around to the idea that fat is a necessary and healthful part of the diet, and it is high time. These “healthy fats” are not just the plant-based oils so often touted, such ...

We may receive a commission on purchases made from links. Beef tallow is one of the overlooked gems of the home kitchen. With ...