Cheesy, crispy, flavourful and a recipe that has a separate fanbase of its own, I am talking about none other than garlic bread! While there are countless recipes online for making garlic bread from ...

In India, every food has a story to tell, depicting a rich history of the past era. From biryani to egg rolls and Mughlai paratha, every food here has a fascinating story behind its origin, making ...

Roti Bread is served alongside main meals in many Asian countries. It is easy to make, and is best served warm. Combine the flour and salt in a large bowl. Make a well in the centre, add the water and ...

From Mughal courts to global menus, the buttery, garlicky Indian flatbread edges out Malaysia’s beloved Roti Canai as the ...

When it comes to weight loss, which one is better? We weigh both the sides. Depending on what type of bread is being prepared, additional ingredients are also added. Usually, bread doughs are baked.

We have been fooled by many newspaper ads which show how many pieces of bread equals one roti or vice versa. Even though the packet talks about the wholeness of the product, the truth is that they are ...

The 'Urban Eats' roti paratha has become very popular with Aldi customers, many taking to Facebook to show off the delicious snacks they have made with the staple. One woman showed off her favourite ...

Served and eaten for breakfast, lunch and dinner, the roti canai is truly a mainstay in Malaysian cuisine, enjoyed with a variety of curries and side dishes. Perhaps it is for this reason that ...

Peanut butter roll is a quick winter breakfast made in five minutes, offering protein, healthy fats, and steady energy for school-going kids.

Sheik Alavudeen, who has been a roti bai for 4 years, comes from a family who are also involved in the trade. (Sheik Alavudeen pic) Decades ago, the sight of a man on a motorcycle carrying different ...