The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.

Cake Flour While there are exceptions — some of which we'll be looking at today — flour typically contains protein. When moisture is introduced to this protein and the flour is worked into a dough or ...

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These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...