If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

Pasta is my favorite comfort food. Whether it’s a steaming plate of spaghetti bolognese, a warm bowl of macaroni and cheese, or a late-night serving of leftover fettuccine Alfredo, I take pleasure in ...

Pasta lovers know that the shape of the pasta can make all the difference in how much sauce clings to it. If you're on a ...

The art of pairing pasta with sauces is deeply ingrained in Italian culinary tradition. This guide delves into seven pasta ...

Over 1.3 million pounds of spaghetti is sold in American grocery stores. If all of those packages were lined up, they could ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

If you’ve ever been overwhelmed in the pasta aisle, you’re not alone. There are so many types of pasta on the market, from wispy angel hair to twisted fusilli. It’s for a good reason, too: Different ...

Scientists at Carnegie Mellon University (CMU) have taken inspiration from flat-packed furniture to reimagine the way pasta is created, developing a flat form of the food that morphs into conventional ...

The waterfall pasta shape was designed for "sauceability" and "forkability." One man is making good on his pasta promise to invent a new shape and, after three years in the making, cascatelli is ready ...