Steak is a blanket term for many different cuts of meat from a cow. There are tender steaks with plenty of marbling, such as ribeye, as well as leaner steaks with less fat, like sirloin. And if you've ...

There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common ...

Once a symbol of luxury, this richly marbled cut can represent a great value in the butcher case. Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, ...

Cooking up a delicious steak is about more than just knowing the right way to cook it. Whether you're opting for a reverse sear to deliver a caramelized crust, or you want the flavor that a sous vide ...