Arrowroot and tapioca are two popular gluten-free flours used in baking. Both have unique properties that make them suitable ...

1. In a bowl, take the flour and slowly add water to it, while using fingers to mix till it crumbles. 2. Now, using a fine mesh strainer, press the flour through it into a bowl. The final flour will ...

A staple food renowned for its adaptability and high carbohydrate content is tapioca root, sometimes referred to as kappa in South India. It was introduced in India by the Portuguese and is now ...

The lush green tapioca plants standing in the three-acre plot of Rajendran, a farmer in Ammampalayam, Attur in Salem district, points to a crisis in the making. SALEM: The lush green tapioca plants ...

Tapioca may not be recommended for people suffering from diabetes, but being gluten-free, it can be consumed by people who have celiac disease. National Tapioca Day is celebrated on June 28 in the ...

A. Tapioca is the starch derived from the root of the cassava plant. Native to Brazil, the plant spread across South America and was taken by explorers to Europe, Africa and Asia. It is now grown ...

IDUKKI: New Year’s Eve took a tragic turn for teenage brothers Mathew Benny and George Benny of Velliyamattom near Thodupuzha as 13 cows on their farm died on Sunday night. Of the 22 cows on the farm, ...

ROCHESTER — A specialty style of drink from Taiwan has made it to Minnesota and is giving tea drinkers something to chew on. Boba tea, or, bubble tea, is on menus at about half a dozen locations in ...

The district administration has decided to convene a meeting of tapioca growers, management representatives of sago industries, and traders for fixing the price of tapioca ready for harvest in the ...