Chef Eric Wells is teaching a summer Thai cooking class at the downtown campus of the Western Reserve School of Cooking. Chef Wells shared a recipe with Fox 8’s Stefani Schaefer for his Thai Shrimp ...

Curry is a popular dish that has a lot to offer. This Sunday dinner recipe is rich and indulgent and loaded with color and flavor! Don’t you love it when it turns out that you really can make your ...

Instructions: Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green. Drain; dry well. Meanwhile, in 12-inch skillet, heat 1 tablespoon vegetable oil on ...

Fried peanuts add bite, richness, and crunch to the bold and luscious flavors in Adjo Honsou's Thai dish. As the oil heats up slowly, you will first see small bubbles in the oil, then some steam ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

When stir-fried at a high temperature, cactus retains quite a bit of crunchy texture. Its mild flavor blends into this Thai-inspired curry perfectly. Instructions: Heat the oil in a wok or large ...

Heat oil in a large nonstick skillet over medium heat. Add onion and ginger; cook 4 minutes or until onion is softened. Add coconut milk and stock, and bring to simmer over low heat; cook uncovered 4 ...

A Thai-inspired dish that makes for a delicious lunch or dinner. This Thai-inspired dish boasts almost 40 grams of protein per serving. The green curry paste brings a burst of flavor to this dinner ...

The next time you're searching for something bursting with flavor and with nutrients like omega-3s, try this recipe. This Thai-inspired dish boasts almost 40 grams of protein per serving. The green ...