Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

Reader Rachael Jarvis called recently looking for a recipe for shortbread cookies made without eggs that appeared in The Spokesman-Review. Her son is allergic to eggs and really enjoyed the cookies ...

If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

Shortbread, the traditional pastry of Scotland for centuries, is crisp, butter-rich and not too sweet. Slow-baking the dough makes shortbread just crisp enough to offer a slight resistance to the ...

Preheat oven to 165 Celsius. Whisk the 50g sugar and butter in a bowl until very light and pale. Sift the oat flour and bicarbonate of soda together then fold into the butter mixture with a spatula ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. Article continues below ADVERTISEMENT ...

These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with white ...