This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Achar, also known as Indian pickles, have been a part of ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

My love of vinegar knows no bounds. As a kid, I would sip dill pickle juice like a fine wine. As an adult, I can survive with no less than twelve homemade pickles in my fridge at any given time. My ...

I love pickles so much, I can never make my jars last more than a day before I devour them. It's like once I crack open that lid, I've been put under a spell that I can only break free from as soon I ...