Ohio State will begin using four waste pulping systems in the new Ohio Union dining facilities. “The waste pulping systems will help OSU food services do their part for a cleaner, healthier ...
About three years ago, students and Gross' staff began investigating a better way to handle uneaten food -- known as post-consumer waste. It was put in a garbage disposal, which uses water and ...
Three different Michigan State University departments are working together in sustainable practices to convert campus waste into energy. In 2008, MSU established the Anaerobic Digestion Research and ...
Every day in the Luther Cafeteria, potential food waste is diverted to make rich compost to replenish the land, and prepared food that was not served is repackaged to serve food insecure people in ...
Leftovers are converted it to a nutrient-rich product beneficial to the environment Food pulpers are becoming more common at restaurants, hospitals and schools More than 34 million tons of food waste ...
The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. In theory, ...
Michigan State University has labeled its environmental initiatives "Be Spartan Green." Designers of the Brody Hall renovation project, completed earlier this year, took that to heart. WKAR's Scott ...
LEBANON — Lunchtime at Lebanon High School is no longer the usual grind. Instead of tossing their leftovers in the trash on the way back to class, students now pitch them through a small window into ...
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