Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

Discover a rich and comforting dish perfect for cold evenings. This hearty classic brings warming flavor and satisfying ...

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Making fireman's chowder has been a century-old tradition for the Gratwick Hose Fire Company, but it has never been quite as ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

Smoked fish—already cooked and intensely flavorful—is an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

With the opening of Dungeness crab season just days away, visions of crustacean happiness are floating through Bay Area diners’ heads. Crab cakes. Crab Louie. Crab pasta. Mmmm, crab everything. It’s ...