Those crinkly plastic cartons are so much more than just a single-use receptacle for storing your favorite fruit.

I make an effort to reuse or repurpose plastic containers whenever I can. Not only is it better for the planet, but it’s an ...

We use plastic tubs for everything from taking our sandwiches to work to storing food in the freezer and reheating leftovers in the microwave. But are they safe and should we be looking for ...

When it comes to plastic, there are certain items that should never be kept inside, like raw meat, candles, and photographs ...

Plastic food storage containers are commonly used in almost every kitchen. While plastic containers are not the best option, they are still popular as they are budget-friendly, lightweight and help ...

When you think about takeout, your biggest concerns might be how greasy the food is or whether you remembered to ask for extra napkins. But new research suggests there may be more to consider than ...

A party at home will usually leave you with enough leftovers to last a few days. Chances are you will store them in a variety of plastic boxes and stack them in your fridge to be used over the next ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

These tried-and-true Pyrex containers (which are even approved by a Food & Wine editor’s mom) are a kitchen essential for anyone serious about switching to non-toxic food storage. The tempered glass ...

SINGAPORE: Takeaways have been a lifeline for hawkers and other food and beverage businesses amid the COVID-19 pandemic, especially when dining out was banned. The “dabao” (takeaway) culture was alive ...

A hidden two-letter code stamped on plastic food containers reveals just how toxic it may be. Consumers are advised to check for labels marked PP (polypropylene) or PE (polyethylene), plastics deemed ...