Plaintiffs claim patty has no rib meat, composed of lower-quality pork products, such as, inter alia, pork shoulder, heart, ...

Coakley corresponds with faculty to work closely on how to benefit the farm. He teaches labs, but also oversees the breeding, ...

Detecting and controlling African swine fever in wildlife is critical for successfully controlling it in domestic pigs.

U.S. Meat Export Federation is partnering with importers in Mexico on the development and promotion of new value-added ...

State's sow housing standards do not dictate how farmers and their veterinary partners in other states raise their animals.

National Hog Farmer's annual New Product Tour allows companies to showcase their latest products for helping producers save ...

Early vitality drives faster growth, smoother transitions, and uniform pigs that improve efficiency and profitability.

While pig growth is not harmed, producers must account for the potential reduction in carcass yield when calculating their ...

“Demand is growing for high-quality U.S. red meat throughout the region,” says USMEF Central America Representative Lucia ...

Feeding management Multiple feeding practices have been related to sow livability. At the gilt level, research by Deen and ...

The South Dakota Animal Industry Board is responsible for protecting the health of the state’s livestock to enhance ...

Lessons learned from feeding a late finishing ration to newly weaned piglets to using the wrong semen in a multiplication sow ...