EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The global human milk bank market size was valued at US$ 422.7 Mn in 2024 and is projected to reach US$ 843.1 Mn by 2035, ...

A viral blind quality test video questioning the safety of Amul’s Masti Dahi has prompted a rare public clarification from ...

Farmers blame a food additive required by the Danish government to cut methane emissions, but the source is unclear.

EAST HARDWICK, Vt. (WCAX) - Kingdom Fleece & Fiberworks takes raw wool from New England farms and turns it into roving and ...

What is the difference between whey protein concentrate and whey protein isolate. A nutrition expert explains the answer to ...

Norco is Australia’s oldest, and one of the last cooperatives that is completely owned by local farmers, and it’s been ...

Rather than yeast or microalgae, the company is working with oleaginous bacteria—which it claims are more productive.

GMO and sustainable sourcing trends propel market growth North American Vegetable Oils Market North American Vegetable Oils ...

A light bite? A full plate? Or nothing at all? After years of mixed messages, new research may finally reveal the best ...

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.