The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
A new fusion restaurant in Zeeland was cited this month for a missing certified food safety manager, improper cooling, possible cross contamination and a general lack of food safety knowledge.
The Holland Sentinel publishes regular reports on “priority” violations — ones that could directly lead to contamination of food or increase the risk of transmitting a foodborne illness, as well as ...
Proactive maintenance, smart scheduling, and open communication let technicians service busy commercial kitchens efficiently -- minimizing disruption and keeping customers satisfied.
A restaurant employee handled raw chicken with gloved hands, then wiped their hands off with a rag, according to a health inspection report.
A common problem noted in restaurant inspection reports is ice machine buildup. This is marked as a level three demerit, ...
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A widespread power outage in San Francisco has left many elderly and low-income residents without electricity for days. Nonprofits and city agencies are expanding food, charging, and emergency support ...
The NHL is hosting its first outdoor game in Florida on Friday. The Panthers will face the Rangers at loanDepot Park, home of ...