The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Bar not a star, thawing no-no, dirty dishes being cleaned at the employee sink, fried chicken 20 degrees too cool, no hairnet, usual labeling problems and pans of lasagna in walk-in refrigerator ...

A new fusion restaurant in Zeeland was cited this month for a missing certified food safety manager, improper cooling, possible cross contamination and a general lack of food safety knowledge.

A common problem noted in restaurant inspection reports is ice machine buildup. This is marked as a level three demerit, ...

The Holland Sentinel publishes regular reports on “priority” violations — ones that could directly lead to contamination of food or increase the risk of transmitting a foodborne illness, as well as ...

Nutrition: It undoubtedly takes more effort to eat well when you are very busy. Sometimes, I will eat boiled or scrambled ...

A restaurant employee handled raw chicken with gloved hands, then wiped their hands off with a rag, according to a health inspection report.

New non-profit Tucson Free Fridge is up and running, inviting neighbors to take what they need and leave what they can.

Cockroaches, mouse poop, food contamination risks, dirty equipment, unlabeled chemicals, employees who didn’t wash their hands, a fly in pancake batter and more are among violations state inspectors ...

Recent restaurant inspection reports from Beaumont Public Health again show mostly high scores, with a few exceptions.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Our team of experts has selected the best top freezer refrigerators out of hundreds of models. Don't buy a top freezer ...