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Curd is made via natural fermentation; yogurt uses specific bacterial cultures. Yogurt has a more consistent taste and texture than curd. Curd is common in Indian cuisine; yogurt is widely used in ...

Curd and Greek yogurt are both great foods, but choosing one over the other depends on a person’s requirements. Curd, also known as dahi in India, is a staple of the country’s diet. It is a key part ...

Many Indians dilute curd with water, calling it buttermilk, but true buttermilk is a fermented liquid left after churning butter. This traditional drink offers significant probiotic benefits for ...

Ever wondered why your grandmother insisted on eating every meal with a bowl of dahi on the side? That simple kitchen staple sitting in your fridge might be the secret weapon against uncomfortable gas ...

Check out which pairings will work for your body. Curd can be consumed in winter if taken at room temperature and in moderation. Pairing curd with rice, jaggery, roasted flaxseeds, dry fruits, or ...

Curd is known to offer many health benefits. Eating curd at night can aid digestion, improve sleep, and support immunity due to its probiotics and nutrients. However, those with respiratory or ...

Many Indians avoid curd in winter fearing mucus. However, curd offers probiotics and nutrients year-round. Ayurveda suggests specific ways to consume curd to balance doshas and aid digestion. Avoiding ...

Curd, a staple in Indian households, is more than just a refreshing side dish. Nutritionists often describe it as one of the simplest ways to improve gut health, boost immunity and support digestion.

And some classic, no-fail sides for that dinner that you have on Thursday. By Mia Leimkuhler Good afternoon! Today we have for you: Our most popular Thanksgiving dessert 26 more of our best cakes, ...