MUSKOGEE, Okla. — Since the 1970s, Oklahomans enjoyed the famous chicken chunks at Charlie’s Chicken. Founder Charlie Randolph passed away on Dec. 9 at the age of 91. “I got to see him every single ...

South Indian cuisine boasts a wide range of chicken curries made in different regions that use regional ingredients including spices, coconut, and tamarind. Chicken is said to be low on fat, rich in B ...

KFC’s trademark red-and-white buckets were born in 1957, when a franchisee filled a cheap but sturdy container with 14 pieces of chicken, rolls and gravy—a full meal that helped make KFC one of ...

Chunk, a towering brown bear with a broken jaw, swept the competition Tuesday in the popular Fat Bear Week contest — his first win after narrowly finishing in second place three previous years. The ...

This story first appeared in Dining Notes, the free weekly restaurant newsletter from the Times-Union's Gary Mills delivered to your email inbox each Wednesday. Sign up now. For 40 years, Clara’s ...

Chunks’ recipe delivers restaurant-quality butter chicken that anyone can make at home. The rich flavors and creamy sauce are perfect for a gourmet experience in your own kitchen. Here's what to know ...

What could be so great about a toy called Chunk? As it turns out—a whole lot, based on my three kids who play with theirs nearly every day. I often get tired of small toys that clutter up the house ...

Plate of chicken nuggets with dipping sauces on the side. - Jacek Chabraszewski/Shutterstock What's better than Chick-fil-A's crispy, tender chicken nuggets? Aside ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications. A ...

Researchers have created what they think is the largest chunk of meat grown in the laboratory yet, thanks to a designer ‘circulatory system’ that delivers nutrients and oxygen into the growing tissue.

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications. These ...