Speed through dinner prep with quick recipes designed to save time. By the time you sip your wine, a tasty homemade meal will ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

These 8 hole-in-the-wall spots serve up ocean-fresh delights that will make your taste buds dance with joy! This cheerful blue building with bold red trim stands out like a seafood oasis in Oregon ...

From picnic areas to park cafés, these Oregon state parks serve food that makes staying for a meal as rewarding as the ...

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ...

Just because you're pouring soup from a can doesn't mean it can't be made better with a little enhancement. The right choice of seasonings can elevate clam chowder so that the soup you serve is ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

Learn how to make Scottish Smoked Haddock Chowder, a traditional and comforting creamy fish stew. With tender smoked haddock, potatoes, onions, and cream, this recipe is hearty, warming, and perfect ...

Hidden along the Overseas Highway in Key Largo sits a blue building that might not catch your eye unless you know what treasures await inside. The Fish House isn’t just another seafood joint in the ...