Heat oil in pan and cook onion until lightly browned. Add garlic and cook 1 more minute. Add remaining ingredients and cook until mixture has cooked down and thickened- about 10-15 minutes on medium ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

This delightful strawberry lemon drop cocktail is an elegant, refreshing, and eye-catching drink that has a delicious balance ...

Simple, soul-satisfying, and endlessly adaptable, these roast chicken recipes will anchor weeknight meals and special dinners ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

When life hands you lemons — well, don’t even bother. Sixth-grader Jamaria Crump already has you beat. It took the 11-year-old one year to perfect her top-secret lemonade recipe along with the pies, ...

1. For the blueberry simple syrup, combine the blueberries, sugar, and a cup of water in a small saucepan. 2. Bring to a boil and simmer for 5 minutes until the sugar is melted and the blueberries are ...