Free cakes and sweet treats are being handed out at the official launch of a new Sutton Coldfield shop. Cake Box, which sells fresh cream handmade cakes, has joined forces with Ambala, which sells ...

This impressive layer cake is a traditional Polish dessert called karpatka, featured in baker Laurel Kratochvila’s new cookbook, Dobre Dobre. Its gorgeous, airy choux-pastry crusts sandwich a silky, ...

Mosaic Cakes include crushed cookies folded into chocolate sauce, and can include fruit or nuts. When the cake is cut, a mosaic pattern is revealed. Kansas mayor hit with criminal charges for ...

This five-star cake was mentioned multiple times in the comments, with readers sharing that it's an all-time family-favorite. One reader said: "Everyone loved this cake! My mother-in-law (a huge icing ...

Award-winning baker Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she's pretty clear that she doesn't want to. Her true ...

Manolo Betancur believes everyone deserves a birthday cake. “I arrived to America 25 years ago, and I didn’t speak any English, and I didn’t have any money in my pocket,” Betancur, owner of Manolo’s ...

Georgia’s gluten-free food scene just got some well-deserved national attention. Hell Yeah Gluten Free, a bold and beloved Atlanta bakery, has landed the No. 9 spot on USA Today’s 10Best Reader’s ...

Explore the detailed textures of a layered chocolate cake topped with brigadeiro balls and the smooth motion of piped chocolate frosting. This cake video compilation offers a visually satisfying ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Nothing makes an occasion feel special quite like a cake. Birthdays, ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...