Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

We explain the proper use of Le Creuset cast iron versus stoneware cookware. Stop risking ruining your Le Creuset pieces and ...

Ina Garten uses Brillo Pads to remove caked-on food from sheet pans and make them look shiny and new. The steel wool dish ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

Watch as I restore a vintage Wagner cornbread skillet, transforming it from rusty and worn to beautifully usable again!

Watch as we restore a vintage 1891 Wagners cast iron pan from rusty disaster to a perfectly seasoned skillet. Then, we cook a juicy steak to show off the pan’s full potential! Perfect for cast iron ...

There’s something about cooking an old family recipe in an heirloom cast iron pan that makes it taste just like the delicious meal that Grandma used to make. But if your treasured cast iron pan is ...

Cast iron cookware is truly the workhorse of the kitchen, and as a basic staple for many households, cast iron pots and pans often fall victim to stubborn buildup, carbonized food bits, and caked-on ...

Whether you inherited a rugged, rusty cast-iron skillet from a relative or simply have learned (the hard way) the occasional woes of cooking in cast-iron, there comes a time when your cast-iron ...

Cast-iron skillets are workhorses that can last a literal lifetime and then some. My favorite one, from Yeti, lives on my stovetop, a go-to piece because of its versatility. The material gets really ...