“Thanks largely to the multi-billion-dollar clean-up of Boston Harbor, water quality has improved enough to reclassify ...

Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

In Mystic, this no-frills shore shack keeps locals and summer travelers lining up at the window for clam rolls piled high ...

The location in Ipswich puts the Clam Box at the heart of Massachusetts’ clam country. The town’s tidal flats have been famous for their soft-shell clams since colonial times, with commercial clamming ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams ...

There’s a special honesty to a real New England seafood shack. The tables sit close to the water, gulls circle above, and the smell of salt and fryer oil fills the air. In Massachusetts, these places ...

Julia McDonough has never eaten an oyster, but she spends plenty of time with them. On a recent Sunday morning, the third-year applied biology doctoral student hopped on a paddleboard and navigated ...

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If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...