One of the most important characteristics in determining wine quality is acidity. Acidity is what gives wine its tangy and sour flavor, complementing foods in a palate-cleansing and refreshing way.

Most often, the presence of water in pharmaceutical substances, petroleum products, or foodstuffs is unwanted. For example, if water content is too high, it can reduce the shelf life of grains like ...

You can install the latest .msi or .dmg installer here. Once a file is loaded, the left side of the window will show a series of dropdown menus. Going from top to ...

Department of Otorhinolaryngology, Beijing Jishuitan Hospital, Capital Medical University, Beijing, China Background: The key to treating Obstructive Sleep Apnea-Hypopnea Syndrome (OSAHS) by ...

Titration is a big word that means working with your doctor to get your child’s medication just right. The goal is to find the dose (or amount) of medicine that controls your child's symptoms of ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. When teaching quantitative analytical chemistry to undergraduate students, the ...

Mavacamten is the first and only cardiac myosin inhibitor approved in 5 continents for the treatment of adults with symptomatic New York Heart Association class II and III obstructive hypertrophic ...

Titration curves are powerful tools for understanding the properties of acids and bases. One of the most important characteristics of an acid or base is its pKa value, which represents the acidity or ...

How confident are you in your lab results? This paper explores this question and, by way of a worked example, provides a methodology to answer it. Many may wonder at the number of analytical chemists ...