Behind the Counter at a local Japanese Bento Shop

[ #24 A WEEK OF HUSBAND BENTOS ] a week I couldn’t survive 🙃

[ #23 A WEEK OF HUSBAND BENTOS ] Love Creamy croquettes🍯

Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff

Meghan's Top Pasta Recipe of 2025

Present Simple VS Present Progressive (present continuous)

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