When a woman, visits her local diner to have a nice quiet lunch and read her book, she is met with hostility by the staff and customers. Despite her attempts to prove otherwise, she is constantly accused of being a "Karen". The situation gets much worse, and she finally explodes. Is she actually a Karen? Or is everyone falsely accusing her? | The Laugh Lab
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When a woman, visits her local diner to have a nice quiet lunch an…
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Rude Restaurant Manager Learns a Harsh Lesson After Disrespecting a Couple Part 17 #drama #couple #restaurant | The Laugh Lab
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We are always trying new methods here at the lab. This was a while ago… We always extrude our long shapes, lay them on the table and cut them perfectly into 12 inch strands. (That’s what the ruler is for!) They fit nicely in our boxes and it’s also a perfect length for twirling on your fork! We eventually ditched the cheese knife but we do still cut our long pasta shapes by hand with a knife. If you’re making fresh pasta in your NYC restaurant, sitting at the extruder cutting each strand by hand
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We are always trying new methods here at the lab. This was a while a…
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Back at it today 😎🔥🔥🔥🔥 You coming out to show some love? 💪🏾 Follow the The Lab 👣👣👣👣👣👣 THE LAB is Ready (Almost)! 😎 The Lab is having a SOFT OPENING this weekend (Fri–Sun), 11 AM–7 PM. We’re doing a test run of our systems and working out a few kinks, so thanks in advance for your patience and understanding. We’ve got seating and TVs for a relaxed vibe — come hang out, give us feedback, and enjoy great food. See you there! #TheLab #TheLabChicago #chefvaris #JarzByVaris #softopening
Back at it today 😎🔥🔥🔥🔥 You coming out to show some love? 💪🏾 Follow the The …
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The chef combining Korean, Polish, and African flavors at her Montreal restaurant | Eater
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